I started to wonder how to make rosemary salt after I could no long find it for sale in our local supermarket.
I love rosemary salt. It’s such a great cheat to have in the kitchen. It works great sprinkled over vegetables or potatoes when roasting them, or just over the top of a simple tomato and mozzarella salad.
It smells amazing and is incredibly versatile, what’s not to love.
How To Make Rosemary Salt
You will need
- Clip top Jar (I have used one from the Le Parfait range)
- Sea Salt (for me it has to be Maldon Salt)
- Fresh Rosemary
Method
- Fill half your jar with sea salt
- Place a few sprigs of rosemary on top of the salt and fill again till 3/4 full.
- Add a few more sprigs of rosemary and close the jar.
- Shake well and leave to infuse for a least 3 days before use.
- Store in a cool dry place
I hope you enjoy this recipe for how to make rosemary salt. Do you have a kitchen cheats you love to make?
What a fab idea! How perfect would this be, along with other flavours, in a hamper for Christmas?!
(that’s my mother in laws present sorted) x
watch this space then – I’m blogging all my cheats. Cinnamon sugar, roasted peppers with garlic in oil, Apple Sauce – all great hamper ideas. xx
Oooo. Will keep an eye out
x
Genius, adore this post. Thanks so much for linking up to #tastytuesdays
No worries – I plan to be back every week.
Love it! Recipe and photos! Pinterest will love it too
My feeling is with just a little effort and time to style your photos they can be a hundred times more engaging!
Thank you – you really have given me the kick up the bottom to make more effort with my photos.
Such a brilliant idea I must give this a try! Gorgeous pictures by the way x
Thanks – tying to make an effort with the photos – and the salt is so simple but makes such a difference! x
Ooooh these look fab, I have a little rosemary bush in my garden and you’ve given me Xmas gift ideas. Thanks for sharing
)
Glad you liked it xx