Fed up with having to travel into London every time he wanted a good steak Rare Cow owner Richard Lester decided that he would open up a restaurant on his doorstep. With a background in both the cruise and food industries he has found himself well placed in the picture perfect village of Writtle to create a brand that is sure to take Essex foodies by storm.
Rare Cow promises that your food will be ‘served to your table with happiness and passion‘; well they certainly lived up to that claim.
Our waitresses were attentive and informative, owner Richard is one of the friendliest (and steak loving) men you’d ever be lucky enough to meet and the food, well that surpassed all expectations we arrived with.
My starter of Scallops with fried quails egg with caper balsamic reduction was divine and The Essex Husband couldn’t stop raving about his fried calamari with Maldon salt and micro sliced naga chili (well once he could talk again anyway, after the burning in his mouth had subsided).
For mains we opted for steak and a chicken burger. The steak, the best my husband had ever eaten, was huge, and my burger (I’m not really a big meat eater so having a steak wasn’t for me) was delicious, and fully loaded to say the least.
Alongside their regular menus Rare Cow have two stand-out exclusive packages that are simply too good to miss.
Rare Cow The Chefs Table. Starting from £39 a head you get a starter, unlimited selections of steak cooked to perfection, sides and a choice of dessert with soft drinks, unlimited house wine and a selection of bottle beers to wash it down with.
Rare Cow BBQ Weekends
Rare Cow was summed up perfectly on the night by my husband when he announced ‘I love a restaurant where you can get high-end food that’s relaxed enough I don’t have to wear socks’.
I do love that man!
Disclaimer – we were given our meal as a gift from Rare Cow, but all views expressed are our own.