I do love a good stuffed pepper recipe. They are great for a lunchtime snack, or to accompany a main meal in the evening.  Simple to make, and perfect for fitting a few of your 5-a-day.

Spinach And Couscous Stuffed Pepper Recipe

To make two spinach and couscous stuffed peppers you will need

  • 2 Peppers
  • 2 Tesco Sundried Tomato & Basil, Feta Melts
  • 4 handfuls of peppers
  • 6 tablespoons of couscous made as per packet instructions

Spinach And Couscous Stuffed Pepper Recipe


  1. Pop your peppers and remove the top
  2. Push a tomato, basil and feta melt into the base of each pepper
  3. Add 2 handfuls of spinach to each pepper
  4. Fill to the top with couscous
  5. Wrap the spinach and couscous stuffed pepper in foil and bake in a preheated oven (180) for 25 minutes
  6.  Serve and enjoy.




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