This quick and easy dish is perfect for a lunch time treat.  I love having this baked feta and cous-cous salad on a fresh autumnal day.  The cous-cous and feta are served warm so perfect fuel to beat off the winter chill.

 

Preheat Oven to 180

Slice your feta, place on a large piece of foil, and top with chili flakes and sliced garlic

Fold edges of foil up to make a parcel ready for the oven – cook for 10-15 mins

While the feta is cooking make the cous-cous using your vegetable stock in lieu of water as per the packet instructions

Chop your radishes, spring onion and celery. Mix with your cous-cous.

Once the feta is out of the oven open the foil, remove the sliced garlic and allow to stand for a few minutes

Place your cous-cous salad on a plate and top with your feta – then enjoy!