These lovely Creme Fraiche Chocolate Pots are made with Weight Watchers Creme Fresh and low-fat whipped cream so are a slightly less naughty way to have a little of what you fancy.

Creme Fraiche Chocolate Pots

Makes 4 small ramekins (very rich so you don’t need much)

You will need

  • 300g of Weight Watchers Creme Fraiche
  • 150g Milk Chocolate
  • 150g Dark Chocolate
  • Low fat whipped cream to serve
  • Coco Power for dusting


  1. Heat the Creme Fraiche in a saucepan until slightly bubbling
  2. Add in chocolate and stir until melted
  3. Pour into ramekins and allow to chill in fridge for 2-3 hours
  4. When you are ready to serve remove the ramekins from the fridge
  5. Top each with whipped cream and dust with coco powder
  6. Serve immediately

Creme Fresh Chocolate Pots

These Creme Fraiche Chocolate Pots can be made a little more adventurous by adding a pinch of chilli power into the melted chocolate mixture before chilling them.


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One Thought on “Creme Fraiche Chocolate Pots

  1. Lauren on January 23, 2014 at 9:16 am said:

    This sounds so yummy and simple to make. I’m going to try these xx

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